أتذكر كعكة أمي السماوية لدينا نفس نسيج أثيري ولكن مع انفجار مشرق من نكهة الليمون ، وذلك بفضل العصير الطازج والحماس. يجعل [فروفي] [مركت] [كرست] [فروستينغ] و [سندد] جميلة ليمون “نرجس” هو حتّى أكثر لا ينسى.
المصدر: مارثا ستيوارت ليفينغ ، مايو 2009
حصص
يخضع أو يستسلم
مكونات
للكعكة
لكريم الليمون
لزهور الليمون-قشر
الاتجاهات
ملاحظات كوك
تم تعديل هذه الوصفة لتعكس عدة تغييرات في النسخة الأصلية من إصدار مايو / آذار 2009 من Martha Stewart Living.
I remember my mothers heavenly cake, with the same airy texture as the sky, but with a bright burst of lemon flavor, thanks to the fresh juice and enthusiasm. The “Narcissus” lemon frosting makes it even more unforgettable. This recipe from Martha Stewart Living, May 2009, makes one 10-inch cake. Ingredients for the cake include cake flour, sugar, egg whites, lemon zest, lemon juice, cream of tartar, pure vanilla extract, and salt. For the lemon cream, youll need fresh lemon juice, sugar, cake flour, salt, heavy cream, and lemon zest. To make the lemon peel flowers, youll need sugar, water, lemons, and a vegetable peeler. This cake is a delicious and beautiful treat that is sure to impress.
26.04.2023 @ 23:03
I remember my mothers heavenly cake, with the same airy texture as the sky, but with a bright burst of lemon flavor, thanks to the fresh juice and enthusiasm. The “Narcissus” lemon frosting makes it even more unforgettable. This recipe from Martha Stewart Living, May 2009, makes one 10-inch cake. Ingredients for the cake include cake flour, sugar, egg whites, lemon zest, lemon juice, cream of tartar, pure vanilla extract, and salt. For the lemon cream, youll need fresh lemon juice, sugar, cake flour, salt, heavy cream, and lemon zest. To make the lemon peel flowers, youll need sugar, water, lemons, and a vegetable peeler. This cake is a delicious and beautiful treat that is sure to impress.