This article is written in Chinese and discusses adding pears to a pie filling to balance out the tartness of cranberries. It also suggests using oats in a streusel topping to add sweetness to a dessert. The recipe includes instructions for making a 9-inch pie crust, cranberry sauce, streusel topping, and pear filling. The article is sourced from Martha Stewart Living and was published in November 2010.
27.04.2023 @ 16:43
This article is written in Chinese and discusses adding pears to a pie filling to balance out the tartness of cranberries. It also suggests using oats in a streusel topping to add sweetness to a dessert. The recipe includes instructions for making a 9-inch pie crust, cranberry sauce, streusel topping, and pear filling. The article is sourced from Martha Stewart Living and was published in November 2010.