Scott Bieber的柠檬蛋白酥皮蛋糕
虽然它的蛋白酥皮峰会让它看起来像一个馅饼，但是在顶部下方是一种滋润的柠檬味蛋糕。这个食谱在“Martha Stewart Living”电视上播出，由纽约市Taste餐厅的行政总厨Scott Bieber带给我们，将两种经典甜点的元素融合成一种单一的甜点.
产量
虽然它的蛋白酥皮峰会让它看起来像一个馅饼，但是在顶部下方是一种滋润的柠檬味蛋糕。这个食谱在“Martha Stewart Living”电视上播出，由纽约市Taste餐厅的行政总厨Scott Bieber带给我们，将两种经典甜点的元素融合成一种单一的甜点.
产量
27.04.2023 @ 06:12
This recipe for a lemon meringue cake is a delicious combination of two classic desserts. The buttery crust on top makes it look like a pie, but underneath is a moist and flavorful lemon cake. The recipe, brought to us by executive chef Scott Bieber of the Taste restaurant in New York City, was featured on Martha Stewart Living TV. To make a 9-inch cake, you will need ingredients such as butter, flour, baking powder, sugar, eggs, vanilla extract, lemon zest, milk, and lemon curd. The cake is baked in two round pans, then sliced into layers and filled with lemon curd. The meringue topping is added to the sides and top of the cake, then browned with a handheld torch. This cake is a perfect dessert for any occasion, and is sure to impress your guests!