This article is written in Chinese. The recipe is for a classic sponge cake decorated with sweet pink tones, softened berries, and sweet and sour cream. Martha made this recipe in episode 612 of Martha Bakes. The recipe makes a 10-inch cake and requires ingredients such as cake flour, superfine sugar, egg whites, rose gel food coloring, salt, vanilla extract, strawberries, lemon juice, sour cream, and candy sugar. The directions involve preheating the oven, sifting the flour and sugar, mixing the egg whites, water, food coloring, and sugar, folding in the flour mixture, transferring the batter to a tube pan, baking, cooling, mixing the berries, lemon juice, and sugar, and finally serving with the softened berries and sweet and sour cream.
27.04.2023 @ 08:40
This article is written in Chinese. The recipe is for a classic sponge cake decorated with sweet pink tones, softened berries, and sweet and sour cream. Martha made this recipe in episode 612 of Martha Bakes. The recipe makes a 10-inch cake and requires ingredients such as cake flour, superfine sugar, egg whites, rose gel food coloring, salt, vanilla extract, strawberries, lemon juice, sour cream, and candy sugar. The directions involve preheating the oven, sifting the flour and sugar, mixing the egg whites, water, food coloring, and sugar, folding in the flour mixture, transferring the batter to a tube pan, baking, cooling, mixing the berries, lemon juice, and sugar, and finally serving with the softened berries and sweet and sour cream.