These cookies – a mixture of gingerbread and chocolate – are cut into shapes suitable for decorating a forest-themed holiday, according to Martha Stewart Living in December 2012. The recipe yields about 45 cookies, each 3 to 4 inches in size, and takes a total of 7 hours, with 1 hour and 30 minutes of preparation time. The ingredients include all-purpose flour, unsweetened cocoa powder, salt, unsalted butter, granulated sugar, eggs, pure vanilla extract, royal icing, and sanding sugar. The recipe involves mixing the dry ingredients, creaming the butter and sugar, adding the eggs and vanilla, gradually adding the dry mixture, dividing the dough into two disks, chilling the dough, rolling it out, cutting it into shapes, freezing the shapes, baking the cookies, and decorating them with icing and sanding sugar. The cookies are then left to cool at room temperature, uncovered, for at least 4 hours or overnight.
27.04.2023 @ 05:18
These cookies – a mixture of gingerbread and chocolate – are cut into shapes suitable for decorating a forest-themed holiday, according to Martha Stewart Living in December 2012. The recipe yields about 45 cookies, each 3 to 4 inches in size, and takes a total of 7 hours, with 1 hour and 30 minutes of preparation time. The ingredients include all-purpose flour, unsweetened cocoa powder, salt, unsalted butter, granulated sugar, eggs, pure vanilla extract, royal icing, and sanding sugar. The recipe involves mixing the dry ingredients, creaming the butter and sugar, adding the eggs and vanilla, gradually adding the dry mixture, dividing the dough into two disks, chilling the dough, rolling it out, cutting it into shapes, freezing the shapes, baking the cookies, and decorating them with icing and sanding sugar. The cookies are then left to cool at room temperature, uncovered, for at least 4 hours or overnight.