This article is in Chinese and provides a recipe for making a 10-inch cake. The ingredients include unsalted butter, sugar, high-quality semi-sweet chocolate, egg yolks and whites, and cocoa powder or powdered sugar for dusting. The recipe involves melting the chocolate and butter, whipping the egg yolks and sugar, whipping the egg whites and remaining sugar, and folding everything together before baking in a prepared pan. The cake is then cooled and dusted with cocoa powder or powdered sugar before serving.
Manuel
27.04.2023 @ 00:45
This article is in Chinese and provides a recipe for making a 10-inch cake. The ingredients include unsalted butter, sugar, high-quality semi-sweet chocolate, egg yolks and whites, and cocoa powder or powdered sugar for dusting. The recipe involves melting the chocolate and butter, whipping the egg yolks and sugar, whipping the egg whites and remaining sugar, and folding everything together before baking in a prepared pan. The cake is then cooled and dusted with cocoa powder or powdered sugar before serving.