This text is in Chinese. It provides a recipe for making a frosting for a 9-inch layer cake. The recipe calls for sugar, egg whites, unsalted butter, and melted and cooled bittersweet chocolate. The instructions involve mixing the sugar and egg whites in a heatproof bowl over simmering water until the sugar dissolves, then beating the mixture until cool. The butter and chocolate are then added and beaten until combined.
26.04.2023 @ 23:59
This text is in Chinese. It provides a recipe for making a frosting for a 9-inch layer cake. The recipe calls for sugar, egg whites, unsalted butter, and melted and cooled bittersweet chocolate. The instructions involve mixing the sugar and egg whites in a heatproof bowl over simmering water until the sugar dissolves, then beating the mixture until cool. The butter and chocolate are then added and beaten until combined.