This text is in Simplified Chinese. Here is a translation of the text:
Source: Martha Stewart Show Makes about 2 1/2 cups Ingredients: – 1/2 pint (about 1 cup) fresh raspberries, plus more for garnish – 1 tablespoon confectioners sugar, plus more for sweetness – 1 cup heavy cream – 1/2 teaspoon pure vanilla extract
Directions: 1. Place raspberries in the bowl of a food processor; process until smooth. Strain through a fine-mesh sieve; discard seeds. Sweeten with sugar if desired. 2. In a large bowl, whisk together cream, 1 tablespoon sugar, and vanilla until soft peaks form. Gently fold in raspberry sauce, creating a swirl.
26.04.2023 @ 22:13
This text is in Simplified Chinese. Here is a translation of the text:
Source: Martha Stewart Show
Makes about 2 1/2 cups
Ingredients:
– 1/2 pint (about 1 cup) fresh raspberries, plus more for garnish
– 1 tablespoon confectioners sugar, plus more for sweetness
– 1 cup heavy cream
– 1/2 teaspoon pure vanilla extract
Directions:
1. Place raspberries in the bowl of a food processor; process until smooth. Strain through a fine-mesh sieve; discard seeds. Sweeten with sugar if desired.
2. In a large bowl, whisk together cream, 1 tablespoon sugar, and vanilla until soft peaks form. Gently fold in raspberry sauce, creating a swirl.