These crispy cookies are spicy, and the whole family will love the chocolate. This recipe is from Daily Food, April 2010.
Ingredients: – 2 1/4 cups all-purpose flour – 1/2 cup unsweetened cocoa powder – 2 teaspoons cream of tartar – 1 teaspoon baking soda – 1/2 teaspoon coarse salt – 1 cup (2 sticks) unsalted butter, room temperature – 1 3/4 cups sugar – 2 large eggs – 2 teaspoons cinnamon – 1/2 teaspoon chili powder (optional)
Directions: 1. Preheat oven to 400 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, cocoa powder, cream of tartar, baking soda, and salt. In a large bowl, using an electric mixer, beat butter and 1 1/2 cups sugar on medium-high until light and fluffy, about 2 minutes. Scrape down bowl. Add eggs, and beat to combine. With mixer on low, gradually add flour mixture and beat until combined. 2. In a small bowl, combine remaining 1/4 cup sugar, cinnamon, and chili powder (if using). Using a tablespoon, form balls of dough and roll in cinnamon-sugar mixture. Place about 3 inches apart on parchment-lined baking sheets. Bake until cookies are set in center and begin to crack, about 10 minutes, rotating sheets halfway through. Let cookies cool on sheets on wire racks 5 minutes, then transfer cookies to racks to cool completely. (Store in an airtight container, up to 1 week.)
Comment: 这个食谱看起来很不错！我喜欢辛辣的食物，所以这些饼干听起来很棒。巧克力也是我的最爱，所以我一定会试着做这个食谱。谢谢分享！(Translation: This recipe looks great! I love spicy food, so these cookies sound amazing. Chocolate is also my favorite, so I will definitely try to make this recipe. Thanks for sharing!)
26.04.2023 @ 22:13
These crispy cookies are spicy, and the whole family will love the chocolate. This recipe is from Daily Food, April 2010.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– 1/2 teaspoon coarse salt
– 1 cup (2 sticks) unsalted butter, room temperature
– 1 3/4 cups sugar
– 2 large eggs
– 2 teaspoons cinnamon
– 1/2 teaspoon chili powder (optional)
Directions:
1. Preheat oven to 400 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, cocoa powder, cream of tartar, baking soda, and salt. In a large bowl, using an electric mixer, beat butter and 1 1/2 cups sugar on medium-high until light and fluffy, about 2 minutes. Scrape down bowl. Add eggs, and beat to combine. With mixer on low, gradually add flour mixture and beat until combined.
2. In a small bowl, combine remaining 1/4 cup sugar, cinnamon, and chili powder (if using). Using a tablespoon, form balls of dough and roll in cinnamon-sugar mixture. Place about 3 inches apart on parchment-lined baking sheets. Bake until cookies are set in center and begin to crack, about 10 minutes, rotating sheets halfway through. Let cookies cool on sheets on wire racks 5 minutes, then transfer cookies to racks to cool completely. (Store in an airtight container, up to 1 week.)
Comment: 这个食谱看起来很不错！我喜欢辛辣的食物，所以这些饼干听起来很棒。巧克力也是我的最爱，所以我一定会试着做这个食谱。谢谢分享！(Translation: This recipe looks great! I love spicy food, so these cookies sound amazing. Chocolate is also my favorite, so I will definitely try to make this recipe. Thanks for sharing!)