Apple-Blackberry Pie配“秋叶”Pate Brisee
这个馅饼里面装满了甜美的果酱黑莓和酸苹果,再加上一片酥皮叶子 – 值得本季最重要的一餐。这是一个高级配方.
资料来源:Martha Stewart Living,2009年11月
产量
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库克的笔记
馅饼可以在室温下储存长达1天.
这个馅饼里面装满了甜美的果酱黑莓和酸苹果,再加上一片酥皮叶子 – 值得本季最重要的一餐。这是一个高级配方.
资料来源:Martha Stewart Living,2009年11月
产量
Caden
27.04.2023 @ 01:39
This recipe sounds absolutely delicious! The combination of sweet blackberry jam and tart apples in a flaky pastry crust is definitely worth making for the most important meal of the season. The recipe seems quite advanced, but with careful attention to the instructions, Im sure it will turn out beautifully. Thank you for sharing this recipe from Martha Stewart Living, November 2009.