هذا الحساء هو طعام مريح في أواخر الخريف وعلى مدار شتاء طويل.
المصدر: Everyday Food ، تشرين الثاني (نوفمبر) 2003
الوقت الكلي
الإعدادية
حصص
مكونات
الاتجاهات
ملاحظات كوك
لعمل نسخة نباتية من هذا الحساء ، استبدل لحم الخنزير المقدد بملعقتين كبيرتين من زيت الزيتون ومخزن الدجاج مع مخزون الخضار. إضافة المزيد من التوابل حسب الذوق. استخدم مقشرة الخضروات لحلق بعض تجعدات البارميزان فوق كل وجبة.
This soup is a comforting meal in late autumn and throughout a long winter. The recipe includes bacon, onion, carrots, garlic, dried thyme, salt, pepper, tomato paste, canned beans, low-sodium chicken broth, short tube pasta, and fresh parsley. The directions involve cooking the bacon, adding the vegetables and seasonings, then adding the beans, broth, and pasta. The soup is served with parsley on top. To make a vegetarian version, replace the bacon with olive oil and use vegetable broth instead of chicken broth. Use a vegetable peeler to shave some Parmesan curls on top of each serving.
27.04.2023 @ 02:57
This soup is a comforting meal in late autumn and throughout a long winter. The recipe includes bacon, onion, carrots, garlic, dried thyme, salt, pepper, tomato paste, canned beans, low-sodium chicken broth, short tube pasta, and fresh parsley. The directions involve cooking the bacon, adding the vegetables and seasonings, then adding the beans, broth, and pasta. The soup is served with parsley on top. To make a vegetarian version, replace the bacon with olive oil and use vegetable broth instead of chicken broth. Use a vegetable peeler to shave some Parmesan curls on top of each serving.