This classic sandwich is elevated by the spread of dill. The recipe includes light mayonnaise, Dijon mustard, fresh lemon juice, dried dill, salt and pepper, Swiss cheese, black bread, smoked ham, and lettuce. The spread is made by mixing the mayonnaise, mustard, lemon juice, and dill in a small bowl and seasoning with salt and pepper. The cheese is placed on two slices of bread and topped with the spread. The ham and lettuce are placed on one slice and topped with the other. The sandwich can be wrapped in parchment or wax paper and refrigerated overnight.
27.04.2023 @ 06:03
This classic sandwich is elevated by the spread of dill. The recipe includes light mayonnaise, Dijon mustard, fresh lemon juice, dried dill, salt and pepper, Swiss cheese, black bread, smoked ham, and lettuce. The spread is made by mixing the mayonnaise, mustard, lemon juice, and dill in a small bowl and seasoning with salt and pepper. The cheese is placed on two slices of bread and topped with the spread. The ham and lettuce are placed on one slice and topped with the other. The sandwich can be wrapped in parchment or wax paper and refrigerated overnight.