As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text in English:
Source: Crazy Hunger 6 servings Ingredients: 1 pound dried black-eyed peas 1 smoked ham hock 1 large yellow onion, chopped 3 cloves garlic, mashed 1 tablespoon coarse salt 2 bay leaves
Directions: 1. In a large bowl, soak the beans in at least 2 inches of water overnight. Drain and rinse the beans. 2. Place the beans, ham hock, onion, garlic, salt, and bay leaves in a large pot. Add enough water to cover the beans. Bring to a boil, reduce heat, simmer, stirring occasionally, until the beans are tender, 45 minutes to 1 hour. 3. Remove from heat. Transfer the ham hock to a cutting board. When cool enough to handle, discard the skin and bones, chop the meat, and return it to the pot. Serve the beans directly from the pot using a slotted spoon.
26.04.2023 @ 20:33
As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text in English:
Source: Crazy Hunger
6 servings
Ingredients:
1 pound dried black-eyed peas
1 smoked ham hock
1 large yellow onion, chopped
3 cloves garlic, mashed
1 tablespoon coarse salt
2 bay leaves
Directions:
1. In a large bowl, soak the beans in at least 2 inches of water overnight. Drain and rinse the beans.
2. Place the beans, ham hock, onion, garlic, salt, and bay leaves in a large pot. Add enough water to cover the beans. Bring to a boil, reduce heat, simmer, stirring occasionally, until the beans are tender, 45 minutes to 1 hour.
3. Remove from heat. Transfer the ham hock to a cutting board. When cool enough to handle, discard the skin and bones, chop the meat, and return it to the pot. Serve the beans directly from the pot using a slotted spoon.