Bucatini All’Amatriciana
Tämä herkullinen resepti Bucatini All’Amatricianalle on Michael Tuckerin hyvä ja mukautettu New York Times.
Lähde: Martha Stewart -näyttely, heinäkuu 2008
Tarjoilut
Tämä herkullinen resepti Bucatini All’Amatricianalle on Michael Tuckerin hyvä ja mukautettu New York Times.
Lähde: Martha Stewart -näyttely, heinäkuu 2008
Tarjoilut
Maurice
27.04.2023 @ 06:35
This delicious recipe for Bucatini AllAmatriciana is Michael Tuckers good and adapted New York Times. Source: Martha Stewart Show, July 2008. The recipe includes ingredients such as extra-virgin olive oil, butter, guanciale, yellow onion, canned whole plum tomatoes, red pepper flakes, coarse salt, bucatini pasta, and fresh grated aged pecorino cheese. The instructions are to cook the guanciale, onion, and garlic in a large pan, add the crushed tomatoes and cook until thickened, boil the pasta until al dente, and then mix the pasta and sauce together. Finally, fold in the grated cheese and season with salt. Serve immediately with extra cheese if desired.