This French heartwarming soup is a classic blend of wine, garlic, and onions. It is served with boiled or roasted new potatoes. The recipe is from Everyday Food, March 2010. The total time is 3 hours and 15 minutes, preparation time is 40 minutes, and it serves 8 people. The ingredients include olive oil, button mushrooms, beef chuck roast, coarse salt, ground pepper, bacon slices, tomato paste, all-purpose flour, dry red wine, low-sodium chicken broth, bay leaf, garlic, carrots, pearl onions, butter, and fresh parsley (optional). The directions involve heating the oven, browning the mushrooms, seasoning and browning the beef, browning the bacon, adding tomato paste, adding flour, returning the beef to the pot, adding wine, broth, bay leaf, and garlic, cooking for 1 1/2 hours, adding carrots and onions, cooking for another 1 to 1 1/2 hours, adding mushrooms, and adding butter before serving with parsley.
26.04.2023 @ 20:59
This French heartwarming soup is a classic blend of wine, garlic, and onions. It is served with boiled or roasted new potatoes. The recipe is from Everyday Food, March 2010. The total time is 3 hours and 15 minutes, preparation time is 40 minutes, and it serves 8 people. The ingredients include olive oil, button mushrooms, beef chuck roast, coarse salt, ground pepper, bacon slices, tomato paste, all-purpose flour, dry red wine, low-sodium chicken broth, bay leaf, garlic, carrots, pearl onions, butter, and fresh parsley (optional). The directions involve heating the oven, browning the mushrooms, seasoning and browning the beef, browning the bacon, adding tomato paste, adding flour, returning the beef to the pot, adding wine, broth, bay leaf, and garlic, cooking for 1 1/2 hours, adding carrots and onions, cooking for another 1 to 1 1/2 hours, adding mushrooms, and adding butter before serving with parsley.