من السهل عموم مشوي اللحم
المقلاة من الحديد الزهر ضرورية لهذه الوصفة. الحديد ثقيل ، وهذا يعني أن وعاءًا حديديًا يحمل الحرارة ويوزعه بالتساوي ، لذلك فهو بني بشكل جيد بدلاً من الحرق في الطعام في بعض البقع وتركه شاحبًا في الآخرين. انها ايضا غير لاصقه.
المصدر: Everyday Food ، يناير / فبراير 2003
الوقت الكلي
الإعدادية
حصص
26.04.2023 @ 20:15
Translation: The cast iron skillet is necessary for this recipe. Iron is heavy, which means that an iron pot carries and distributes heat evenly, so it is well-browned instead of burning in some spots and leaving it pale in others. It is also non-stick. Source: Everyday Food, January/February 2003. 15 minutes total preparation time, 4 servings. Ingredients: 2 slices of beef steak grilled with a thickness of 1.5 cm (or 4 slices with a diameter of 1 cm), 1 tablespoon of vegetable oil, 1 teaspoon of salt, 1/2 teaspoon of pepper. Directions: 1. Dry the meat with paper towels. Rub the meat all over with oil, salt, and pepper. 2. Heat a cast iron skillet over medium heat until a drop of water falls when the skillet is hit. 3. Cook the meat slices in a hot skillet for 5 minutes. Cook until medium rare, more than 5 minutes. Cook the steak strips in two batches.