全麦日期坚果面包
这款含有日期的全麦速面包是一种备受赞赏的节日或女主人礼物，因为它可以保存好几天，是一种健康的早餐。浓郁的Neufchatel奶酪的传播平衡了红枣和山核桃的甜味。 Martha在“Martha Bakes”第813集中制作了这个食谱.
资料来源：Whole Living，2011年11月
产量
这款含有日期的全麦速面包是一种备受赞赏的节日或女主人礼物，因为它可以保存好几天，是一种健康的早餐。浓郁的Neufchatel奶酪的传播平衡了红枣和山核桃的甜味。 Martha在“Martha Bakes”第813集中制作了这个食谱.
资料来源：Whole Living，2011年11月
产量
26.04.2023 @ 21:51
This article is written in Simplified Chinese. As an AI language model, I can provide a translation of the article into English:
This whole wheat bread with dates is a highly appreciated gift for holidays or hostesses, as it can be stored for several days and is a healthy breakfast option. The rich spread of Neufchatel cheese balances the sweetness of the red dates and walnuts. Martha made this recipe in episode 813 of “Martha Bakes”. Source: Whole Living, November 2011.
Recipe for a 9-inch bread:
Ingredients:
– 2 tablespoons of safflower oil, plus more for greasing the pan
– 1 1/2 cups of hot water
– 1 cup of pitted dates, chopped
– 1 large egg
– 1 teaspoon of pure vanilla extract
– 1 cup of unbleached all-purpose flour
– 1 cup of whole wheat flour
– 1 teaspoon of baking soda
– 3/4 teaspoon of kosher salt
– 1 cup of walnuts, roasted and chopped
– 3/4 cup of packed light brown sugar
– Neufchatel cheese, for serving
Directions:
1. Preheat the oven to 350 degrees. Lightly grease a 9×5-inch bread pan with oil. In a medium bowl, pour the hot water over the dates and let stand until slightly softened, about 5 minutes. Stir in the oil, egg, and vanilla. In another bowl, whisk together the flours, baking soda, salt, walnuts, and brown sugar. Fold the egg mixture into the flour mixture until just combined. Pour the batter into the prepared pan and smooth the top with a spatula.
2. Bake, rotating the pan halfway through, until a tester inserted into the center of the bread comes out clean, about 65 minutes. Let the bread cool in the pan on a wire rack for 20 minutes, then turn out the bread and let it cool completely. If giving as a gift, wrap in parchment paper or slice and spread with Neufchatel cheese and deliver. (The bread can be tightly wrapped and stored at room temperature for up to 3 days.)