炸面包
炸面包是一种传统的美洲印第安人快速面包，可以甜味或咸味。尝试用蜂蜜淋在上面，与炖牛肉或红烧牛肉一起食用。它也在俄克拉荷马州和科罗拉多州作为“印第安炸玉米饼”供应，其中配上碎牛肉，切达干酪，生菜，西红柿和莎莎酱等配料，通常在坚硬的炸玉米饼壳中供应。.
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炸面包是一种传统的美洲印第安人快速面包，可以甜味或咸味。尝试用蜂蜜淋在上面，与炖牛肉或红烧牛肉一起食用。它也在俄克拉荷马州和科罗拉多州作为“印第安炸玉米饼”供应，其中配上碎牛肉，切达干酪，生菜，西红柿和莎莎酱等配料，通常在坚硬的炸玉米饼壳中供应。.
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26.04.2023 @ 21:07
As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic of fried bread.
Fried bread is a traditional Native American quick bread that can be sweet or savory. It is often served with honey and eaten with stewed or braised beef. In Oklahoma and Colorado, it is also served as “Indian fry bread” with toppings such as ground beef, cheddar cheese, lettuce, tomatoes, and salsa, usually in a hard fried cornbread shell. This recipe takes about 1 hour and 30 minutes to make and yields 12 servings. The ingredients include all-purpose flour, baking powder, sugar, salt, whole milk, water, safflower oil or lard for frying, and unsalted butter, honey, jam, and candy sprinkles for serving. To make the fried bread, mix the dry ingredients, add the milk and water, knead the dough, let it rest, shape and fry the bread, and serve it warm with the toppings. Fried bread is a delicious and versatile dish that can be enjoyed as a snack, a side dish, or a dessert.