This classic American side dish makes full use of sweet summer corn. The recipe calls for 4 ears of corn, oil for grilling, 1 tablespoon of butter cut into 4 pieces, coarse salt and pepper, and chili powder or cayenne pepper. The corn is soaked in cold water for 10 minutes before being grilled for 15-20 minutes, occasionally turning until the husks are slightly charred and the corn is tender. The husks are then removed and the corn is seasoned with butter, salt, pepper, and chili powder. This recipe is from a July/August 2006 issue of a food magazine and takes a total of 25 minutes with 15 minutes of preparation time. Enjoy!
26.04.2023 @ 20:21
This classic American side dish makes full use of sweet summer corn. The recipe calls for 4 ears of corn, oil for grilling, 1 tablespoon of butter cut into 4 pieces, coarse salt and pepper, and chili powder or cayenne pepper. The corn is soaked in cold water for 10 minutes before being grilled for 15-20 minutes, occasionally turning until the husks are slightly charred and the corn is tender. The husks are then removed and the corn is seasoned with butter, salt, pepper, and chili powder. This recipe is from a July/August 2006 issue of a food magazine and takes a total of 25 minutes with 15 minutes of preparation time. Enjoy!