This article is written in Chinese and talks about a recipe for a coleslaw dish with a dressing made of mustard and champagne vinegar. The author describes the taste as sharp and sarcastic. The recipe is sourced from Martha Stewart Living in July 2001 and includes ingredients such as cabbage, carrots, and mayonnaise. The instructions involve using a food processor to slice and shred the vegetables before mixing them with the dressing. Overall, it seems like a flavorful and refreshing dish to try.
27.04.2023 @ 10:13
This article is written in Chinese and talks about a recipe for a coleslaw dish with a dressing made of mustard and champagne vinegar. The author describes the taste as sharp and sarcastic. The recipe is sourced from Martha Stewart Living in July 2001 and includes ingredients such as cabbage, carrots, and mayonnaise. The instructions involve using a food processor to slice and shred the vegetables before mixing them with the dressing. Overall, it seems like a flavorful and refreshing dish to try.