This Italian pasta dish is very cool, borrowing flavors and ingredients – green beans, cannellini beans, zucchini, tomatoes, and carrots – from vegetable soup. The recipe is from Martha Stewart Living, July 2001, and serves 4. To make it, youll need coarse salt, gemelli or other pasta, olive oil, onion, garlic, carrot, zucchini, green beans, corn, pepper, vinegar, cannellini beans, and assorted tomatoes. Boil the pasta, then sauté the vegetables in olive oil until soft. Mix in the pasta, beans, tomatoes, and vinegar, and season with salt and pepper. Serve chilled or at room temperature.
27.04.2023 @ 06:39
This Italian pasta dish is very cool, borrowing flavors and ingredients – green beans, cannellini beans, zucchini, tomatoes, and carrots – from vegetable soup. The recipe is from Martha Stewart Living, July 2001, and serves 4. To make it, youll need coarse salt, gemelli or other pasta, olive oil, onion, garlic, carrot, zucchini, green beans, corn, pepper, vinegar, cannellini beans, and assorted tomatoes. Boil the pasta, then sauté the vegetables in olive oil until soft. Mix in the pasta, beans, tomatoes, and vinegar, and season with salt and pepper. Serve chilled or at room temperature.