This recipe for mesclun salad with green onions and blue cheese brings a festive atmosphere. The recipe calls for 1 pound of green onions, which are peeled and quartered lengthwise, then tossed with 3 tablespoons of olive oil, salt, and pepper, and roasted in the oven at 425 degrees for 25-30 minutes. The onions are then cooled and set aside. In a large bowl, the remaining 2 tablespoons of oil, sherry vinegar, and Dijon mustard are mixed together and seasoned with salt and pepper. Just before serving, the mesclun greens and roasted green onions are added to the dressing and tossed together. The salad is topped with crumbled gorgonzola cheese and blanched hazelnuts. This recipe is a great way to add some festive flair to your salad!
27.04.2023 @ 15:21
This recipe for mesclun salad with green onions and blue cheese brings a festive atmosphere. The recipe calls for 1 pound of green onions, which are peeled and quartered lengthwise, then tossed with 3 tablespoons of olive oil, salt, and pepper, and roasted in the oven at 425 degrees for 25-30 minutes. The onions are then cooled and set aside. In a large bowl, the remaining 2 tablespoons of oil, sherry vinegar, and Dijon mustard are mixed together and seasoned with salt and pepper. Just before serving, the mesclun greens and roasted green onions are added to the dressing and tossed together. The salad is topped with crumbled gorgonzola cheese and blanched hazelnuts. This recipe is a great way to add some festive flair to your salad!