This dish sounds absolutely delicious! The combination of bitter greens, tart apples, and roasted walnuts with bubbly Bucheron cheese and toasted bread is sure to impress. The recipe looks easy to follow, with a simple dressing made from white wine vinegar, shallots, Dijon mustard, salt, pepper, and olive oil. The salad is topped with frisée, roasted walnuts, and thinly sliced Granny Smith apples, then tossed with the dressing. The Bucheron cheese is broiled until bubbly and browned, then served with toasted bread. This would make a perfect appetizer or light lunch. Cant wait to try it out!
27.04.2023 @ 10:13
This dish sounds absolutely delicious! The combination of bitter greens, tart apples, and roasted walnuts with bubbly Bucheron cheese and toasted bread is sure to impress. The recipe looks easy to follow, with a simple dressing made from white wine vinegar, shallots, Dijon mustard, salt, pepper, and olive oil. The salad is topped with frisée, roasted walnuts, and thinly sliced Granny Smith apples, then tossed with the dressing. The Bucheron cheese is broiled until bubbly and browned, then served with toasted bread. This would make a perfect appetizer or light lunch. Cant wait to try it out!