This recipe for barbecued oxtail is shared by chef Marcus Samuelsson in his cookbook “New Soul Cooking”. The ingredients include eggs, canola oil, oxtail, olive oil, onions, tomatoes, bay leaves, ginger, garlic, Scotch whiskey, chili powder, salt, cumin, coriander seeds, low-sodium chicken broth, coffee, Worcestershire sauce, and honey. The recipe involves marinating the oxtail in a mixture of oils and spices, then cooking it with onions and tomatoes until tender. The dish is then finished with a touch of honey and served. This recipe sounds delicious and I would love to try it out!
27.04.2023 @ 07:24
This recipe for barbecued oxtail is shared by chef Marcus Samuelsson in his cookbook “New Soul Cooking”. The ingredients include eggs, canola oil, oxtail, olive oil, onions, tomatoes, bay leaves, ginger, garlic, Scotch whiskey, chili powder, salt, cumin, coriander seeds, low-sodium chicken broth, coffee, Worcestershire sauce, and honey. The recipe involves marinating the oxtail in a mixture of oils and spices, then cooking it with onions and tomatoes until tender. The dish is then finished with a touch of honey and served. This recipe sounds delicious and I would love to try it out!