This recipe for beef stew with root vegetables is perfect for winter. The dish can be made ahead of time and reheated with the addition of parsley-horseradish gremolata and sour cream before serving. The recipe calls for sautéing beef in a Dutch oven with onions, celery, garlic, tomato paste, and flour before adding Worcestershire sauce, red wine, chicken broth, and bay leaves. The beef is then simmered with Yukon gold potatoes, carrots, and turnips until tender. The dish is finished with a mixture of parsley and horseradish and a dollop of sour cream. This recipe is adapted from Martha Stewart Living and takes about 3 hours and 45 minutes to prepare.
27.04.2023 @ 01:08
This recipe for beef stew with root vegetables is perfect for winter. The dish can be made ahead of time and reheated with the addition of parsley-horseradish gremolata and sour cream before serving. The recipe calls for sautéing beef in a Dutch oven with onions, celery, garlic, tomato paste, and flour before adding Worcestershire sauce, red wine, chicken broth, and bay leaves. The beef is then simmered with Yukon gold potatoes, carrots, and turnips until tender. The dish is finished with a mixture of parsley and horseradish and a dollop of sour cream. This recipe is adapted from Martha Stewart Living and takes about 3 hours and 45 minutes to prepare.