This recipe is in Chinese. It is a recipe for sautéed liver with onions. The ingredients include 1 pound of sliced calf liver, 1 1/2 cups of whole milk, 4 tablespoons of unsalted butter, 2 medium onions, 1/2 cup of all-purpose flour, salt and pepper, 2 tablespoons of sunflower or other neutral oil, and 4 fresh sage sprigs. The directions involve marinating the liver in milk, sautéing the onions, coating the liver in flour and seasoning, and cooking the liver in a pan with butter and oil until browned and slightly pink in the center. The liver is then served with the onions on top.
26.04.2023 @ 22:39
This recipe is in Chinese. It is a recipe for sautéed liver with onions. The ingredients include 1 pound of sliced calf liver, 1 1/2 cups of whole milk, 4 tablespoons of unsalted butter, 2 medium onions, 1/2 cup of all-purpose flour, salt and pepper, 2 tablespoons of sunflower or other neutral oil, and 4 fresh sage sprigs. The directions involve marinating the liver in milk, sautéing the onions, coating the liver in flour and seasoning, and cooking the liver in a pan with butter and oil until browned and slightly pink in the center. The liver is then served with the onions on top.