This classic side dish is rich and satisfying. The recipe calls for spinach, béchamel sauce, water, and coarse salt. The spinach is cooked in the water and salt until wilted, then drained and mixed with the warm béchamel sauce. Season with salt and pepper to taste. This dish is sure to be a crowd-pleaser!
27.04.2023 @ 16:07
This classic side dish is rich and satisfying. The recipe calls for spinach, béchamel sauce, water, and coarse salt. The spinach is cooked in the water and salt until wilted, then drained and mixed with the warm béchamel sauce. Season with salt and pepper to taste. This dish is sure to be a crowd-pleaser!