This soup will give you a new appreciation for turnips and keep hunger pains at bay during lunch. The recipe includes olive oil, onion, garlic, celery, tomatoes, red lentils, turnips, fresh parsley, and optional red vinegar, salt, and pepper. Heat the olive oil in a pot and add the onion, garlic, and celery. Cook until tender, then add the tomatoes and cook for one minute. Add the lentils, turnips, and six cups of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the lentils are cooked. Stir in the parsley and vinegar, and season with salt and pepper. Enjoy!
27.04.2023 @ 05:05
This soup will give you a new appreciation for turnips and keep hunger pains at bay during lunch. The recipe includes olive oil, onion, garlic, celery, tomatoes, red lentils, turnips, fresh parsley, and optional red vinegar, salt, and pepper. Heat the olive oil in a pot and add the onion, garlic, and celery. Cook until tender, then add the tomatoes and cook for one minute. Add the lentils, turnips, and six cups of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the lentils are cooked. Stir in the parsley and vinegar, and season with salt and pepper. Enjoy!