These homemade sausage pies are an easy and wonderful way to avoid preservatives and additives. The recipe includes ground pork, dried herbs, pure maple syrup, ground nutmeg, coarse salt, and ground pepper. The mixture is divided into 4 pies and cooked in a medium skillet until browned and cooked through. This recipe is from Everyday Food, September 2010.
27.04.2023 @ 03:30
These homemade sausage pies are an easy and wonderful way to avoid preservatives and additives. The recipe includes ground pork, dried herbs, pure maple syrup, ground nutmeg, coarse salt, and ground pepper. The mixture is divided into 4 pies and cooked in a medium skillet until browned and cooked through. This recipe is from Everyday Food, September 2010.