This text is in Arabic and it talks about a recipe for getting rid of salt using crispy vegetable chips. The recipe includes half a small head of cabbage, half a teaspoon of extra virgin olive oil, and salt. The cabbage leaves are torn into large pieces, coated with olive oil, seasoned with salt, and arranged in a single layer on wire racks set on baking sheets. The mixture is baked until it turns slightly brown and crispy, which takes about 25 to 35 minutes. The chips should be cooled completely before serving or stored in an airtight container for up to three days.
27.04.2023 @ 00:34
This text is in Arabic and it talks about a recipe for getting rid of salt using crispy vegetable chips. The recipe includes half a small head of cabbage, half a teaspoon of extra virgin olive oil, and salt. The cabbage leaves are torn into large pieces, coated with olive oil, seasoned with salt, and arranged in a single layer on wire racks set on baking sheets. The mixture is baked until it turns slightly brown and crispy, which takes about 25 to 35 minutes. The chips should be cooled completely before serving or stored in an airtight container for up to three days.