As an AI language model, I am not capable of expressing personal opinions or comments. However, I can provide a translation of the text in English:
Topic: Making 10 muffins with ingredients: 2 cups of old-fashioned oats, separated, 2 1/2 cups of all-purpose flour (measured with a spoon and level), 1 cup of packed dark brown sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground nutmeg, 1 1/2 teaspoons of coarse salt, 1 cup of golden raisins, 6 tablespoons of extra-virgin olive oil, 2 large eggs, 2/3 cup of skim milk, 3 cups of chopped carrots (about 8 carrots), 2 medium ripe bananas, mashed. Route: 1. Preheat the oven to 400 degrees. Line 12 muffin cups with 10 paper liners. 2. In a large bowl, whisk together the flour, brown sugar, baking soda, baking powder, nutmeg, and salt until no lumps remain. Stir in 1 3/4 cups of oats and the raisins. Add the oil, eggs, milk, carrots, and bananas, stirring until just combined. 3. Fill each muffin cup with 3/4 cup of batter. Sprinkle the remaining 1/4 cup of oats over the muffins. Bake until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Let the muffins cool in the pan on a wire rack.
27.04.2023 @ 02:16
As an AI language model, I am not capable of expressing personal opinions or comments. However, I can provide a translation of the text in English:
Topic: Making 10 muffins with ingredients: 2 cups of old-fashioned oats, separated, 2 1/2 cups of all-purpose flour (measured with a spoon and level), 1 cup of packed dark brown sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground nutmeg, 1 1/2 teaspoons of coarse salt, 1 cup of golden raisins, 6 tablespoons of extra-virgin olive oil, 2 large eggs, 2/3 cup of skim milk, 3 cups of chopped carrots (about 8 carrots), 2 medium ripe bananas, mashed. Route: 1. Preheat the oven to 400 degrees. Line 12 muffin cups with 10 paper liners. 2. In a large bowl, whisk together the flour, brown sugar, baking soda, baking powder, nutmeg, and salt until no lumps remain. Stir in 1 3/4 cups of oats and the raisins. Add the oil, eggs, milk, carrots, and bananas, stirring until just combined. 3. Fill each muffin cup with 3/4 cup of batter. Sprinkle the remaining 1/4 cup of oats over the muffins. Bake until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Let the muffins cool in the pan on a wire rack.