يمكنك استخدام أي نوع من السمك الصلب في هذه الوصفة. نثر الملح في المقلاة يمنع السمك من الالتصاق دون إضافة الدهون ، وكذلك مواسم ذلك. هذا الطبق لذيذ في أي درجة حرارة.
This recipe sounds delicious! I appreciate the tip about using any type of firm fish and sprinkling salt in the pan to prevent sticking without adding fat. The combination of garlic, mint, parsley, lemon juice, and red wine vinegar in the sauce sounds like it would be a perfect complement to the tuna. I cant wait to try this dish at any temperature! Thank you for sharing this recipe from Martha Stewart Living.
27.04.2023 @ 09:44
This recipe sounds delicious! I appreciate the tip about using any type of firm fish and sprinkling salt in the pan to prevent sticking without adding fat. The combination of garlic, mint, parsley, lemon juice, and red wine vinegar in the sauce sounds like it would be a perfect complement to the tuna. I cant wait to try this dish at any temperature! Thank you for sharing this recipe from Martha Stewart Living.