This text is in Arabic and talks about a recipe for baked sweet apricots with almond and brown sugar. The author suggests that a short time in the oven will soften the sweet apricots and intensify their flavor. The almond and brown sugar mixture turns golden after baking, adding a nutty touch to the dish. The recipe includes butter, almonds, brown sugar, and apricots, and takes about 30 minutes to prepare and 15-20 minutes to bake. The author notes that other stone fruits like peaches or nectarines can be used instead of apricots but may take longer to bake.
27.04.2023 @ 05:55
This text is in Arabic and talks about a recipe for baked sweet apricots with almond and brown sugar. The author suggests that a short time in the oven will soften the sweet apricots and intensify their flavor. The almond and brown sugar mixture turns golden after baking, adding a nutty touch to the dish. The recipe includes butter, almonds, brown sugar, and apricots, and takes about 30 minutes to prepare and 15-20 minutes to bake. The author notes that other stone fruits like peaches or nectarines can be used instead of apricots but may take longer to bake.