These thin and buttery cookies, which get their crispy texture from toasted sesame seeds and sugar coating, practically melt in your mouth. The recipe is from Everyday Food, May 2004, and takes 30 minutes to prepare, 15 minutes to bake, and makes 12 cookies. The ingredients include sesame seeds, unsalted butter, sugar, vanilla extract, salt, and all-purpose flour. The directions involve toasting and grinding the sesame seeds, creaming the butter and sugar, mixing in the remaining ingredients, shaping the dough into balls, rolling them in sugar, and baking until golden brown. The cookies are then cooled on a wire rack and can be enjoyed as a delicious treat.
26.04.2023 @ 22:49
These thin and buttery cookies, which get their crispy texture from toasted sesame seeds and sugar coating, practically melt in your mouth. The recipe is from Everyday Food, May 2004, and takes 30 minutes to prepare, 15 minutes to bake, and makes 12 cookies. The ingredients include sesame seeds, unsalted butter, sugar, vanilla extract, salt, and all-purpose flour. The directions involve toasting and grinding the sesame seeds, creaming the butter and sugar, mixing in the remaining ingredients, shaping the dough into balls, rolling them in sugar, and baking until golden brown. The cookies are then cooled on a wire rack and can be enjoyed as a delicious treat.