This refreshing beverage makes your happy hour even happier. When appetizers are needed, pair it with our shrimp-topped fried corn cakes. Recipe from Daily Food, September 2011. Yield: 4. Ingredients: 8 oz. reposado tequila, 3 cups ruby red grapefruit juice, 4 tsp. fresh lemon juice. Directions: In a pitcher, combine tequila, grapefruit juice, and fresh lime juice. Serve over ice in four glasses.
26.04.2023 @ 22:50
This refreshing beverage makes your happy hour even happier. When appetizers are needed, pair it with our shrimp-topped fried corn cakes. Recipe from Daily Food, September 2011. Yield: 4. Ingredients: 8 oz. reposado tequila, 3 cups ruby red grapefruit juice, 4 tsp. fresh lemon juice. Directions: In a pitcher, combine tequila, grapefruit juice, and fresh lime juice. Serve over ice in four glasses.