This comment is in Arabic and it discusses the recipe for a delicious and tangy jam that can be used on cakes and toast. The recipe is from Martha Stewart Living and includes rhubarb, sugar, and lemon juice. The commenter recommends trying it on strawberry cake. They also note that the jam can be stored in the fridge for up to a week.
26.04.2023 @ 22:30
This comment is in Arabic and it discusses the recipe for a delicious and tangy jam that can be used on cakes and toast. The recipe is from Martha Stewart Living and includes rhubarb, sugar, and lemon juice. The commenter recommends trying it on strawberry cake. They also note that the jam can be stored in the fridge for up to a week.