Aika kausiluonteinen kaneli takaa tämän virkistävän rommi lyödä resepti Locanda Verde baarimikko Naren Young on tervetullut lisäys tahansa loma puolue.
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
“A seasonal cinnamon ensures this refreshing rum punch recipe, Locanda Verde bartender Naren Young is a welcome addition to any holiday party. Also try: Horse and Sled Source: Martha Stewart Show, Episode 6057 9 Servings Ingredients Lime slices, ice and garnish Apple shine, ice and garnish Cranberries, ice for 3/4 cup Citrus-Ginger Sugar 2 1/4 cups freshly squeezed lime juice 3 3/4 cups dark rum 2 1/4 cups Grand Marnier 1 1/2 cups Amaretto 3 3/4 cups organic apple juice 3 1/2 cups sparkling wine Orange slices, garnish Rooted cinnamon, garnish Instructions 1. Fill a 2-cup container with water and add lime slices, apple slices and cranberries; cover and transfer to the freezer. Stop until solid. 2. In a large press bowl, mix sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto and apple juice. Transfer to the refrigerator until ready. 3. Add ice and top with sparkling wine. Garnish with lime slices, orange slices, apple slices and cinnamon. Serve.”
This is a recipe for a rum punch with seasonal cinnamon, created by bartender Naren Young from Locanda Verde. The recipe includes lime juice, dark rum, Grand Marnier, Amaretto, organic apple juice, and sparkling wine, as well as garnishes such as lime slices, orange slices, apple slices, and cinnamon. The instructions involve freezing water with fruit slices, mixing the other ingredients together, and adding ice and sparkling wine before serving.
26.04.2023 @ 23:41
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
“A seasonal cinnamon ensures this refreshing rum punch recipe, Locanda Verde bartender Naren Young is a welcome addition to any holiday party. Also try: Horse and Sled Source: Martha Stewart Show, Episode 6057 9 Servings Ingredients Lime slices, ice and garnish Apple shine, ice and garnish Cranberries, ice for 3/4 cup Citrus-Ginger Sugar 2 1/4 cups freshly squeezed lime juice 3 3/4 cups dark rum 2 1/4 cups Grand Marnier 1 1/2 cups Amaretto 3 3/4 cups organic apple juice 3 1/2 cups sparkling wine Orange slices, garnish Rooted cinnamon, garnish Instructions 1. Fill a 2-cup container with water and add lime slices, apple slices and cranberries; cover and transfer to the freezer. Stop until solid. 2. In a large press bowl, mix sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto and apple juice. Transfer to the refrigerator until ready. 3. Add ice and top with sparkling wine. Garnish with lime slices, orange slices, apple slices and cinnamon. Serve.”
This is a recipe for a rum punch with seasonal cinnamon, created by bartender Naren Young from Locanda Verde. The recipe includes lime juice, dark rum, Grand Marnier, Amaretto, organic apple juice, and sparkling wine, as well as garnishes such as lime slices, orange slices, apple slices, and cinnamon. The instructions involve freezing water with fruit slices, mixing the other ingredients together, and adding ice and sparkling wine before serving.