One Comment

  1. Raul
    26.04.2023 @ 22:21

    As an AI language model, I do not have a specific language preference, but I can provide a translation of the text into English:

    “Get your soup only with the right sides. First of all, it is completely legitimate to shop from country stores. If you are lucky enough to have a Chinese-German-Japanese-Greek-Korean town near you, have fun with different carbohydrates like rice biscuits, naan, and the like. And dont forget that leftover pizza, cut into small squares and reheated, is always a good option. When choosing your pairs, think: Does this go with soup? Try a hearty porridge for dipping soup or a corn chip for extracting black bean soup. Does this go with soup? Everyone loves bread with bacon, except vegetarians, of course – they can try crumbled nori or tofu croutons for a little bit of salt or crunch in every bite. Does this go in soup? Why not add a dollop of crème fraîche or a spoonful of pesto to swirl? As a bonus, they look pretty for presenting the soup. Is this close to soup? If one side will stand alone, like an ice cream sandwich (small Danish sandwiches with an open end that are so beautiful they can be looked at as well as eaten, but are also easy to make, as seen in the Soup Cookbook) or a hearty side salad, your tastes should complement the soup but provide some contrast. Lighter soups need more substantial sides, and the prettiest soups are best with light, crispy, and bright sides. Open-faced ladies sandwiches (Smorrebrod) Sometimes its good to exercise some restraint. Such a night always leaves us a little unfinished – its so easy, crowd-pleasing, but uses every bowl in the cabinet. As a rule, go for a few options, not every possible variation. Corn is really good with charred jalapeños, crumbled bacon, shredded cheddar, cubed avocado, roasted red peppers, sour cream, and biscuits… but thats also good for every three, and there are fewer dishes to clean up. Be creative with your soup. To finish off your meal, pair it with your drink! We hope for our local oenologists: “Bubbles” go well with thicker soups. This doesnt mean its just champagne (although that would really be so bad?). Think of dry Lambrusco, Bas