These pickled cucumbers are a worthy competitor to standard cucumber pickles. The recipe yields 8 pints and includes ingredients such as tender offer, white vinegar, salt, garlic, hot red peppers, fresh dill, and yellow mustard seeds. The instructions involve sterilizing jars and lids, boiling the cucumbers, distributing the other ingredients evenly among the jars, and sealing them tightly. The jars are then placed in a water bath and left to cool for 24 hours before being stored in a cool, dry place for 6 to 8 weeks before serving. Any jars that do not seal properly should be refrigerated and consumed within a week.
27.04.2023 @ 00:09
These pickled cucumbers are a worthy competitor to standard cucumber pickles. The recipe yields 8 pints and includes ingredients such as tender offer, white vinegar, salt, garlic, hot red peppers, fresh dill, and yellow mustard seeds. The instructions involve sterilizing jars and lids, boiling the cucumbers, distributing the other ingredients evenly among the jars, and sealing them tightly. The jars are then placed in a water bath and left to cool for 24 hours before being stored in a cool, dry place for 6 to 8 weeks before serving. Any jars that do not seal properly should be refrigerated and consumed within a week.