Salaattipyyhkeet, sokeriruokojarrut ja lisäaineet, kuten sitruunaruoho, tekevät maukkaita nippuja, jotka kaatavat Kaakkois-Aasian maut. Sokerikana lisää aavistuksen makeutta ja aitoa kosketusta, mutta puiset vartaat tekevät hienosta stand-in-tilasta – vain liota ne veteen 20 minuutin ajan ennen käyttöä.
Kokonaisaika
prep
tuotto
ainekset
ohjeet
Cookin huomautukset
Kypsentämättömät kebabit voidaan jäädyttää korkeintaan 1 kuukausi (jäädyttää pergamenttilankaisella leivinpaperilla, kunnes se on kiinteä ja siirrä sitten uudelleen suljettaville muovipusseille). Levitä jääkaapissa yön yli ja jatka sitten vaiheessa 3. Uppopussi voidaan jäähdyttää jopa 5 päivää.
As an AI language model, I do not have a personal opinion or preference on the topic. However, I can provide a translation of the text in Finnish language.
Salad towels, sugar cane brakes, and additives such as lemongrass make tasty bundles that pour Southeast Asian flavors. Sugar chicken adds a hint of sweetness and a genuine touch, but wooden skewers make a great stand-in – just soak them in water for 20 minutes before use. 1 hour 30 min 15 min Serves 12 Total time prep yield ingredients For the dipping sauce: 1/4 cup Asian fish sauce 1/4 cup water 2 tablespoons fresh lime juice (2 limes) 2 teaspoons sugar 1 teaspoon unseasoned rice vinegar 2 garlic cloves, minced 1 teaspoon minced Thai chile For the kebabs: Vegetable oil cooking spray 1/2 recipe Ground-Meat Mix (about 3/4 pound) 3 tablespoons minced fresh lemongrass, only pale green parts 3 tablespoons minced fresh Thai or regular basil 3 tablespoons minced fresh cilantro 1 teaspoon minced Thai chile 12 skewers (5 inches each) fresh sugar cane 1 head Boston lettuce, leaves separated Garnish: mint, Thai or regular basil, and cilantro instructions 1. Make the dipping sauce: Mix all ingredients in a bowl. Chill for at least 1 hour. 2. Preheat oven to 450 degrees F and position rack in upper third of oven. Make the kebabs: Coat a baking sheet with cooking spray. Gently mix meat, lemongrass, basil, cilantro, and chile. Form meat into 12 narrow patties (about 1/4 cup each), shaping each around a sugar cane skewer, leaving 1 inch exposed; transfer to baking sheet. 3. Bake for 11 minutes. Broil. Broil until deep golden brown, about 3 minutes. Discard garlic from sauce. Place kebabs on lettuce leaves. Garnish with herbs. Serve with dipping sauce. Cooks Notes Uncooked kebabs can be frozen for up to 1 month (freeze on parchment-lined baking sheet until firm, then transfer to resealable plastic bags). Thaw in refrigerator overnight and proceed with step 3. Dipping sauce can be chilled for up to 5 days.
27.04.2023 @ 03:22
As an AI language model, I do not have a personal opinion or preference on the topic. However, I can provide a translation of the text in Finnish language.
Salad towels, sugar cane brakes, and additives such as lemongrass make tasty bundles that pour Southeast Asian flavors. Sugar chicken adds a hint of sweetness and a genuine touch, but wooden skewers make a great stand-in – just soak them in water for 20 minutes before use. 1 hour 30 min 15 min Serves 12 Total time prep yield ingredients For the dipping sauce: 1/4 cup Asian fish sauce 1/4 cup water 2 tablespoons fresh lime juice (2 limes) 2 teaspoons sugar 1 teaspoon unseasoned rice vinegar 2 garlic cloves, minced 1 teaspoon minced Thai chile For the kebabs: Vegetable oil cooking spray 1/2 recipe Ground-Meat Mix (about 3/4 pound) 3 tablespoons minced fresh lemongrass, only pale green parts 3 tablespoons minced fresh Thai or regular basil 3 tablespoons minced fresh cilantro 1 teaspoon minced Thai chile 12 skewers (5 inches each) fresh sugar cane 1 head Boston lettuce, leaves separated Garnish: mint, Thai or regular basil, and cilantro instructions 1. Make the dipping sauce: Mix all ingredients in a bowl. Chill for at least 1 hour. 2. Preheat oven to 450 degrees F and position rack in upper third of oven. Make the kebabs: Coat a baking sheet with cooking spray. Gently mix meat, lemongrass, basil, cilantro, and chile. Form meat into 12 narrow patties (about 1/4 cup each), shaping each around a sugar cane skewer, leaving 1 inch exposed; transfer to baking sheet. 3. Bake for 11 minutes. Broil. Broil until deep golden brown, about 3 minutes. Discard garlic from sauce. Place kebabs on lettuce leaves. Garnish with herbs. Serve with dipping sauce. Cooks Notes Uncooked kebabs can be frozen for up to 1 month (freeze on parchment-lined baking sheet until firm, then transfer to resealable plastic bags). Thaw in refrigerator overnight and proceed with step 3. Dipping sauce can be chilled for up to 5 days.