Tryk-Komfur Coq au Vin
Traditionelt involverer denne franske bistro-klassiker langsomt kylling i rødvin. Men når coq au vin er lavet i Instant Pot eller trykkoger, er den dybt tilfredsstillende smag svarende til den traditionelle stovetop-simmering – om cirka en tredjedel af tiden. Denne opskrift fremgår af vores kokbog “Martha Stewart’s Pressure Cooker” (Clarkson Potter).
Kilde: Martha Stewart Living, september 2023
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Cooks Notes
Server med knuste kartofler eller nudler til en skål, der helt sikkert vil tilfredsstille.
Matteo
27.04.2023 @ 02:45
This recipe for coq au vin made in an Instant Pot or pressure cooker is a great way to enjoy the classic French bistro dish in a fraction of the time. The deep, satisfying flavor is just as good as the traditional stovetop version. The recipe includes garlic, black peppercorns, thyme, parsley, chicken thighs, mushrooms, pearl onions, cognac, red wine, chicken broth, and tomato paste. The ingredients are sautéed and cooked under pressure before being finished with a reduction of the cooking liquid. The dish is served with parsley and thyme. This recipe is from Martha Stewarts Pressure Cooker cookbook and serves six. Serve with mashed potatoes or noodles for a satisfying meal.