3.
Fjern kylling fra ægblanding, og bag dem i brødkrummer. Arbejde i batcher, læg omhyggeligt kylling i opvarmet olie og kog til gyldenbrun, 4 til 5 minutter. Overfør til tilberedt bageplade til afløb. Stænk med salt. Serveres med dipping sauce og grøntsagspinde på siden.
27.04.2023 @ 07:52
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text into English:
6 portioner
Ingredients
Vegetable oil for frying
6 large eggs, lightly beaten
1/2 tsp coarse salt
1/4 tsp freshly ground pepper
2 pounds boneless, skinless chicken breasts, cut into 3/4-inch strips
1 to 1 1/2 cups fresh breadcrumbs or Panko (Japanese breadcrumbs)
Sweet and sour dipping sauce
Carrot sticks
Celery sticks
Cucumber sticks
Directions
1. Line a baking sheet with paper towels; set aside. Heat oil in a deep-fryer to 350 degrees.
2. In a medium bowl, whisk eggs, salt, and pepper. Add chicken, and toss to coat.
3. Remove chicken from egg mixture, and coat in breadcrumbs. Working in batches, carefully place chicken in heated oil and cook until golden brown, 4 to 5 minutes. Transfer to prepared baking sheet to drain. Sprinkle with salt. Serve with dipping sauce and vegetable sticks on the side.