This text is in Finnish and talks about a recipe for caramelized onions. The recipe calls for butter, yellow onions, salt, and sugar, and takes about 1 hour and 15 minutes to make. The onions are cooked in a Dutch oven or heavy pot until softened and just starting to brown, then sugar is added and the onions are cooked until deep golden and jammy. The finished onions can be used in sandwiches, burgers, salad dressings, lentil dishes, rice pilafs, or greens.
26.04.2023 @ 21:46
This text is in Finnish and talks about a recipe for caramelized onions. The recipe calls for butter, yellow onions, salt, and sugar, and takes about 1 hour and 15 minutes to make. The onions are cooked in a Dutch oven or heavy pot until softened and just starting to brown, then sugar is added and the onions are cooked until deep golden and jammy. The finished onions can be used in sandwiches, burgers, salad dressings, lentil dishes, rice pilafs, or greens.