This recipe for chicken with tomatoes was created to use frozen summer produce, but if you just cant wait, fresh works just as well. Source: Daily Food, September 2010. The recipe calls for 2 pounds of frozen tomatoes (4 cups), thawed, and boneless, skinless chicken thighs. The dish is seasoned with salt, pepper, onion, garlic, and oregano, and cooked in the oven for 25-30 minutes.
27.04.2023 @ 06:14
This recipe for chicken with tomatoes was created to use frozen summer produce, but if you just cant wait, fresh works just as well. Source: Daily Food, September 2010. The recipe calls for 2 pounds of frozen tomatoes (4 cups), thawed, and boneless, skinless chicken thighs. The dish is seasoned with salt, pepper, onion, garlic, and oregano, and cooked in the oven for 25-30 minutes.