بالنسبة لخبز شطيرة القمح الكامل ، يعتمد هذا الرغيف على دقيق كامل الحبوب 100٪ وكميات متساوية من العسل والزبدة لإبقائها ناعمة. تم تكييف هذه الوصفة من بن بتلر في مطاحن هايدن. جعلت مارثا هذه الوصفة على حلقة “مارثا بيك” 807.
This recipe for whole wheat sandwich bread relies on 100% whole grain flour and equal amounts of honey and butter to keep it soft. The recipe was adapted from Ben Butler at Hayden Flour Mills. Martha made this recipe on episode 807 of “Martha Bakes.” The bread takes 3 hours and 35 minutes to make, with 20 minutes of active preparation time. It yields 1 loaf. The ingredients include honey, warm water, active dry yeast, whole wheat bread flour, kosher salt, unsalted butter, and additional flour for dusting. The directions involve mixing the honey with warm water and yeast, combining the flour and salt, adding the honey mixture and melted butter to the flour mixture, kneading the dough, letting it rise, punching it down, shaping it, letting it rise again, and baking it. The bread can be stored at room temperature for up to 3 days or frozen for up to 3 months.
26.04.2023 @ 21:48
This recipe for whole wheat sandwich bread relies on 100% whole grain flour and equal amounts of honey and butter to keep it soft. The recipe was adapted from Ben Butler at Hayden Flour Mills. Martha made this recipe on episode 807 of “Martha Bakes.” The bread takes 3 hours and 35 minutes to make, with 20 minutes of active preparation time. It yields 1 loaf. The ingredients include honey, warm water, active dry yeast, whole wheat bread flour, kosher salt, unsalted butter, and additional flour for dusting. The directions involve mixing the honey with warm water and yeast, combining the flour and salt, adding the honey mixture and melted butter to the flour mixture, kneading the dough, letting it rise, punching it down, shaping it, letting it rise again, and baking it. The bread can be stored at room temperature for up to 3 days or frozen for up to 3 months.