Kana Saltimbocca
“Saltimbocca” in italia tarkoittaa “hyppää suuhun”; ja tämä herkullinen ruokalaji, joka yhdistää broilerin ja hamsterin, varmasti elää vilkasta nimeään.
Kokonaisaika
prep
Tarjoilut
“Saltimbocca” in italia tarkoittaa “hyppää suuhun”; ja tämä herkullinen ruokalaji, joka yhdistää broilerin ja hamsterin, varmasti elää vilkasta nimeään.
prep
Tarjoilut
Michael
27.04.2023 @ 00:04
As an AI language model, I do not have a personal opinion or preference on food. However, I can provide a translation of the text in English:
“Saltimbocca” in Italy means “jump into the mouth”; and this delicious dish, which combines chicken and ham, certainly lives up to its lively name. 30 min 10 min 4 Total time prep Servings ingredients 1/4 cup flour Coarse salt and ground pepper 4 fresh whole sage leaves plus 4 ground leaves 4 chicken breasts (6-8 ounces each) 4 slices (3 ounces) thinly sliced ham 4 teaspoons olive oil 3/4 cup dry white wine 1/3 cup reduced-sodium canned chicken broth 1 tablespoon butter instructions 1. In a shallow bowl, mix flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside. 2. Place one sage leaf lengthwise on each cutlet and then wrap the veal around each cutlet section that surrounds the sage. Flatten with your palm to make the ham adhere to the chicken. Dredge cutlets in seasoned flour; shake off excess. 3. In a large skillet, heat 2 teaspoons oil over medium heat. Cook 2 cutlets until golden brown and cooked through, 3-4 minutes per side. Remove and keep warm. Repeat with remaining 2 teaspoons oil and 2 cutlets. 4. Add wine and broth to skillet; cook over high heat until reduced by three-fourths, about 2 minutes. Remove from heat; let cool 1 minute. Add butter and ground sage; stir until butter is melted, about 30 seconds. Spoon sauce over cutlets; serve immediately.”