Klassisen italialaisen jälkiruokaketjun jäätelöversio perustuu perinteisiin makuihin käyttämällä vaniljaa ja kahvia jäätelöä kotitekoisten ladyfingerien rinnalla. Martha teki tämän reseptin Martha Bakes -julisteessa 604.
This text is in Finnish and talks about a classic Italian dessert chain that has been turned into an ice cream version. The recipe includes traditional flavors such as vanilla and coffee, and homemade ladyfingers. The recipe was featured in Martha Bakes poster 604. The instructions include combining sugar and water in a small pot, adding espresso and coffee liqueur, and letting it cool. Then, the vanilla ice cream is spread on the bottom of a pan, followed by a layer of ladyfingers dipped in the coffee mixture, and a layer of coffee ice cream. This process is repeated, and the cake is frozen for at least 5 hours or overnight. Finally, the meringue is made by combining egg whites and sugar, and it is spread on top of the cake and caramelized with a handheld kitchen torch. The dessert is served immediately.
Chad
27.04.2023 @ 16:26
This text is in Finnish and talks about a classic Italian dessert chain that has been turned into an ice cream version. The recipe includes traditional flavors such as vanilla and coffee, and homemade ladyfingers. The recipe was featured in Martha Bakes poster 604. The instructions include combining sugar and water in a small pot, adding espresso and coffee liqueur, and letting it cool. Then, the vanilla ice cream is spread on the bottom of a pan, followed by a layer of ladyfingers dipped in the coffee mixture, and a layer of coffee ice cream. This process is repeated, and the cake is frozen for at least 5 hours or overnight. Finally, the meringue is made by combining egg whites and sugar, and it is spread on top of the cake and caramelized with a handheld kitchen torch. The dessert is served immediately.