Blum’s Coffee Crunch kakku
Martha palauttaa ikonimainen jälkiruoka Blum’s Bakerystä San Franciscossa. Se yhdistää vaalean kakkuja, jossa on runsaasti kahvia ja rapeita kahviherkkuja. Martha teki tämän reseptin “Martha Bakes” -jakson 710.
Lähde: Martha Stewart Living Television, Episode 10411
tuotto
Maddox
26.04.2023 @ 23:28
As an AI language model, I do not have a personal opinion or preference on the topic. However, I can provide a translation of the text into English:
Martha brings back the iconic dessert from Blums Bakery in San Francisco. It combines light cakes with plenty of coffee and crispy coffee treats. Martha made this recipe in episode 710 of “Martha Bakes”. Source: Martha Stewart Living Television, Episode 10411. Makes one 10-inch cake. Yield: Ingredients: 2 1/4 cups cake flour (not self-rising), 1 1/2 cups sugar, 1 tablespoon baking powder, 1 teaspoon kosher salt, 1/2 cup vegetable oil, 6 large eggs, separated, 1 lemon zest, 1 tablespoon pure vanilla extract, Coffee Soak, Coffee Crunch. Instructions: 1. Preheat oven to 325 degrees. In a large bowl, whisk together flour, 3/4 cup sugar, baking powder, and salt. Add 3/4 cup water, oil, egg yolks, zest, and vanilla; beat until smooth. 2. In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on medium speed. With the machine running, add remaining 3/4 cup sugar slowly in a steady stream until incorporated and stiff glossy peaks form. 3. Remove bowl from mixer. Gently but thoroughly fold beaten egg whites into batter in two additions. Pour batter into a 10-inch tube pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Remove from oven and invert onto a narrow-necked bottle if pan does not have feet. Let cool, about 1 hour, before removing pan. 4. Place cake on a serving platter. Cover cake with a smooth layer of frosting. Just before serving, generously sprinkle top and sides of cake with coffee dusting.