Rose gebackene Artischocken-Herzen
Martha Stewart Living Redakteur Lucinda Scala Quinn teilt ihr Rezept für gebackene Artischockenherzen.
Quelle: Martha Stewart Living, April 2008
Portionen
Martha Stewart Living Redakteur Lucinda Scala Quinn teilt ihr Rezept für gebackene Artischockenherzen.
Quelle: Martha Stewart Living, April 2008
Portionen
Samuel
27.04.2023 @ 00:10
This recipe for baked artichoke hearts shared by Martha Stewart Living editor Lucinda Scala Quinn sounds absolutely delicious! The combination of fresh breadcrumbs, herbs, and grated Parmesan and Pecorino Romano cheeses is sure to create a flavorful and crispy topping for the artichokes. I also appreciate the addition of lemon juice and zest, which will add a bright and tangy note to the dish. I cant wait to try making this recipe for myself!