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Hühnerbrühe in einem mittelgroßen Topf zum Kochen bringen. Fügen Sie die Limettenblätter, Zitronengras, Ingwer, Frühlingszwiebeln, Currypulver, Kümmel, Chilischoten, Hühnerfleisch, Pilze und Fischsauce hinzu. Reduzieren Sie die Hitze auf mittlere Stufe und sieden Sie 10 Minuten lang. Karotten, Koriander und Sojasprossen unterrühren. 5 Minuten köcheln lassen.
26.04.2023 @ 22:16
This recipe is for a delicious Thai chicken soup that serves 6 people. The ingredients include chicken broth, kaffir lime leaves, lemongrass, ginger, spring onions, curry powder, cumin, Thai red chili pepper, shiitake mushrooms, fish sauce, salt, carrots, cilantro, bean sprouts, lime juice, mint leaves, and shredded chicken breast. To make the soup, bring the chicken broth to a boil and add the lime leaves, lemongrass, ginger, spring onions, curry powder, cumin, chili pepper, chicken, mushrooms, and fish sauce. Simmer for 10 minutes, then add the carrots, cilantro, and bean sprouts and simmer for another 5 minutes. Remove the lime leaves and season with salt and lime juice. Serve in bowls and garnish with cilantro, mint, and lime wedges. Enjoy!